Donut Cake Kit

• Cake mix*
  (vanilla or chocolate)
• Frosting mix*
• 3 donut-shaped pans
• Small off-set spatula
• Small rolling pin
• 3 packs of white fondant icing*
• 1 pack of pink fondant icing*
• 1 pack of yellow fondant icing*

• 1 pack of turquoise fondant icing*
• 1 pack of chocolate fondant icing*
• 1 fondant smoother
• 1 paintbrush
• Stencil for donut “glaze”
• Step-by-step directions
• Link to video tutorial

Ingredients:

For cakes
(vanilla or chocolate):

• 2 large eggs
• 3/4 cup water or milk
• 1/4 cup vegetable oil

For frosting:

• 2 sticks of unsalted butter, softened
• 1/4 cup water or milk

To roll out the fondant:

• A tablespoon of any of the following:
• Cornstarch
• Confectioners sugar
• Shortening

Tools:

• Scissors
• Small knife
• Large mixing bowl
• Spatula
• Whisk
• Measuring cups
• Cookie sheet (optional)